Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
Users Online: 149 | Search articles
Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | SubscribeLogin 
     
ORIGINAL ARTICLE
Year : 2017  |  Volume : 7  |  Issue : 2  |  Page : 33-36

Sequential swallow ability of 100 ml carbonated thin liquids in healthy young adults


Department of Audiology and Speech-Language Pathology, Nitte Institute of Speech and Hearing, Mangalore, Karnataka, India

Correspondence Address:
Mr. Thejaswi Dodderi
Nitte Institute of Speech and Hearing, Medical Sciences Complex, Nithyanandanagar, Deralakatte, Mangalore - 575 018, Karnataka
India
Login to access the Email id

Source of Support: None, Conflict of Interest: None


DOI: 10.4103/jlv.JLV_7_17

Rights and Permissions

Context: Using sour liquids to enhance sensory stimulation is practiced widely in oropharyngeal dysphagia. However, dysphagic population reports sour taste as unpalatable and difficult to adopt for daily meals. To overcome this, carbonated thin liquids (CTLs) are adopted by dysphagia practitioners. Yet, there are limited scientific experiments in this clinically significant area. Aims: The present study was undertaken to investigate any potential differences in swallowing ability between CTL in comparison with non-CTL (NCTL) using timed test of swallow in healthy young adults. Settings and Design: A cross-sectional comparative design was used for the study. Subjects and Methods: Thirty healthy young adults within the age range of 18–24 years ingested CTL and NCTL of 100 ml capacity in a 120 ml throwaway cup. In CTL, neutral, sweet, and sour taste was adopted. Based on which three swallow indices, namely, volume/swallow (V/S), time/swallow (T/S), and swallow capacity (SC) were derived. Statistical Analysis Used: Descriptive statistics and repeated measures of ANOVA were applied on the data. Results: In V/S, sweet CTL had higher volume intake, while sour CTL had least. In the temporal parameter, NCTL had the shortest T/S and sour CTL had increased T/S. Finally, sweet CTL had highest SC. These differences were not statistically significant. Conclusions: The data of the study suggest that sweet CTL promotes swallow performance, while sour CTL inhibits SC. These findings have practical implications in promoting safe swallow.


[FULL TEXT] [PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed130    
    Printed8    
    Emailed0    
    PDF Downloaded5    
    Comments [Add]    

Recommend this journal